If you don't have a cookie press, form the dough into 1-inch balls and flatten them with a fork. When they are completely cool, serve or store in a tightly covered container. Use a flat, thin spatula or an egg turner to remove the cheese strips from the pan. With your hands or a sharp knife, break or cut the long strips into 3-inch lengths. Bake until straws are golden brown and crisp, about 20 minutes. Put a portion of the dough into a cookie press fitted with the star tube and press the dough onto a cookie sheet in long strips that run the length of the pan.
Lightly spray 4 cookie sheets with cooking spray. Add the remaining 1 cup unseasoned flour incrementally until the dough is somewhat stiff but still soft enough to be pushed through a cookie press you may not need to add all the flour. Gradually add the seasoned flour to the cheese mixture by large spoonfuls, beating well after each addition. In a large bowl, sift 3 cups of the flour with the salt, black pepper, cayenne pepper and garlic powder. Using the heaviest mixer paddle attachment, beat until the mixture has the consistency of whipped cream, 15 to 30 minutes. The classic way, and probably the best way to serve them is by dipping the fried homemade mozzarella sticks into marinara sauce or ranch dressing.Put the softened cheese and butter in the bowl of a heavy-duty electric mixer. Hard types such as Parmesan cheese don’t melt well. However, you will need to use soft or semi-soft cheeses that melt well. If you want to use anything other than mozzarella to make this recipe, you certainly can. However, it is different from mozzarella in that it’s pressed into long, cylindrical pieces, making it easy to pull off “strings” of cheese from the stick. While string cheese is available in several flavors, almost all of them include some mozzarella. Is string cheese and mozzarella the same? Once done cooking, remove them from the pan, and place them on a stack of paper towels to absorb excess oil.įried cheese sticks cook very quickly, needing only 30 seconds to 1 minute in the hot oil.Īlso, to prevent them from burning or fully melting, watch them very carefully, turning them over after 20-30 seconds of cooking or as soon as the breadcrumb coating turns a nice golden-brown color.
#How do i make cheese sticks free
But, if you don’t have them on hand, feel free to use regular bread crumbs.
The combination of mozzarella and cheddar cheese string sticks adds much flavor to them. I buy string cheese sticks in bulk for the kiddos and will keep it in the freezer, pulling out a handful at a time. The way they process and heat the cheese makes it so that the proteins in the cheese line up, so you can that easily pull away, making that cool, kid-friendly string cheese. I like to make a larger batch of them and serve for days to come. The traditional string cheese is mozzarella cheese. These Homemade Fried Mozzarella Cheese Sticks are a great appetizer and finger food for the whole family to enjoy.
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